ComPRehension: Public Relations Professional Development Blog
  • ComPRehension
  • Public Relations & Communications Training
  • Training Calendar
  • Public Relations Conferences
  • PRSA

Currently viewing and reading

Dining in the D

Posted by Robert Doyle on May 7th 2008  

There is nothing I love more than eating out at a great restaurant in Detroit! The question is, how do I choose just one fabulous restaurant to review for the thousands of hungry public relations professionals that will be looking for a place to eat at the PRSA 2008 International Conference in Detroit?

From Greek to Cuban to Italian to American, you can find any type of restaurant in the D! They are all just a quick walk, People Mover ride, or taxi away from the Renaissance Center. As a matter of convenience for Conference attendees, I narrowed it down to one of the several amazing restaurants in the Ren Cen. Of those, my favorite is Seldom Blues.

Seldom Blues offers premier cuisine with superb live jazz music and an incredible view of the Detroit River. Located on Level 1 of Tower 400, Seldom Blues is the place to be for fine dining and music lovers!

Before I get into the menu, let me describe the surroundings. The contemporary dining room with high-backed booths complements the large, curved main bar, with picture windows running the entire length of the restaurant. (The bar is a great place to catch up with your colleagues while enjoying a cocktail or glass of wine and appetizers.) Gazing out the windows, you’ll see the new River Walk where hotel guests and Detroiters alike enjoy the outdoors, boats along the river, views of the Windsor, Ontario skyline and the Ambassador Bridge in the distance. (A Detroiter myself, the River Walk is my favorite place to bring out-of-town friends or take a jog.) Be sure to bring your camera!

Now, the food: In one word, absolutely delectable! (Okay, that was two words.) Starting with the signature Seldom Blues “Fire and Ice” appetizers followed by their “Key Note” entrées, you can’t go wrong with any menu choice. My favorite is “Porcher’s Bone-On Ribeye.” (Named after co-owner and former Detroit Lion, Robert Porcher.) Fantastically prepared steak with tasty horseradish whipped potatoes. Yummy! And leave room for a menu of delightful desserts!

I would be remiss to leave out the wonderful live music on stage while enjoying your meal. Seldom Blues hosts both local and national jazz music, with Detroit legendary flutist and co-owner Alexander Zonjic anchoring the musical lineup. Bravo!

No wonder why the Detroit Free Press named Seldom Blues its Restaurant of the Year! And, the restaurant is open for lunch, too, for more casual fare. Check it out when you’re in the D at the PRSA 2008 International Conference!

Robert Doyle is a member of the 2008 PRSA International Conference Host Committee and Marketing & Communications Manager for The Environmental Quality Company (EQ). He received his B.S. in Environmental Engineering from Michigan Technological University and has an M.A. in Public Relations from Wayne State University.

Join Doyle at the PRSA 2008 International Conference: The Point of Connection Saturday, October 25–Tuesday, October 28, 2008, in Detroit, Michigan!

under: 2008 International Conference: The Point of Connection, Corporate Communications and Public Relations, PRSA Conferences, PRSA International Conference
Social: Digg del.icio.us Stumble it Technorati

Related Post

  • First Conference Reflections (September 19th, 2011)
  • An Unforgettable Experience (November 11th, 2008)
  • PRSA President-Elect Michael Cherenson Says Advocacy for the Profession Starts at the Grassroots (November 10th, 2008)
  • GM Vice Chairman Bob Lutz on the Importance of Communication (November 6th, 2008)
  • A Fresh Look at the Web: Applying All Those Great Ideas (November 4th, 2008)
  • http://www.bradwirt.com Brad

    These are some great Detroit restaurants. I am going to take notes of these names because I will be visiting the “D” soon. Thanks!

« Walking the Walk
Wave Radar: Is that blog post about your company’s new product causing a big splash or a tiny ripple? »

Welcome



Join the public relations conversation and get connected with expert insight from our guest bloggers! The views and opinions expressed here are those of the authors and do not necessarily reflect the official policies or positions of PRSA.

Search

Categories

Archives

Subscribe to the PRSA blog.

  • Feed Icon via RSS Feed or eMail


    Your email is safe. Privacy Policy.

Guidelines & Policies

    • Terms of Use
    • Submissions Policy and Guidelines

Join PRSA!

  • With your PRSA membership, you will:

    • Stay on top of emerging public relations trends and industry news.
    • Be a part of a vibrant community of more than 22,000 public relations professionals.
    • Accelerate your career -- at any level.

PRSA on Twitter

Switch site

    • Switch to our mobile site

Recent Entries

  • Only the Best Data Can Lead to Better Decisions and Direction
  • How PR Can Attract and Engage More Influencers and Buyers With Content Marketing
  • What Happens When Machines Become “Social?”
  • Confused About How to Tie PR Outputs to Organizational Outcomes? Consider the AMEC Framework!
  • Webinar Recap: Going Beyond the Press Kit to Engage Influencers

Recent Comments

  • webdesignlondon… in Only the Best Data Can Lead to Bett…
  • test in Webinar Recap: Going Beyond the Pre…
  • Michael Smart in How Charles Ramsey, The NFL Draft A…
  • Market Maven in How Charles Ramsey, The NFL Draft A…
  • Karla in How Charles Ramsey, The NFL Draft A…

Most Comments

  • Status Update: Millennial Staffers Can Update Your Social Media Plans  (31)
  • If You Can’t Measure It, It Doesn’t Count (12)
  • Five Ways to Make Your Content Stick (12)
  • Pull Stunts Like That and Word Spreads Fast … (9)
  • On Your Own Doesn’t Mean Going It Alone (8)
©2007-2013 ComPRehension
Powered by WordPress 3.4.1
Box-Tube Box Modulize WordPress Theme By Dezzain Studio
  • Public Relations & Communications Training
  • Training Calendar
  • Public Relations Conferences
  • Terms of Use
  • PRSA